Czech hop growers produced 6752,79 t of hops in 2008
Institute for Supervising and Testing in Agriculture announced the
final crop results. Due to favorable growing conditions in 2008 the
total harvest reached 6752,79 of hops.
In the Saaz hop growing region the total hop production was 4576,24 t, in the Auscha hop growing region the total production was 960,41 t and in the Tirschitz hop growing region the hop production was 1215,84 t.
to the bad crop results in 2006 and 2007 we see the 2008 crop as a very
good one. It is even the second best year in the last decade behind the
2005 crop with 7831 t.
with regards to the total production of Saaz variety 2008 crop ranks in
the fifth place in the last decade due to the decrease in hop acreage.
The best world fine aroma variety - Saaz accounts for the largest share of
the Czech hop production with 5563 t. There was 3848,5 t harvested in
the Saaz hop growing region, 846,5 t harvested in the Auscha hop
growing region and 868 t of Saaz variety harvested in the Tirschitz hop
The production of Saaz variety was 1000 t over the crop 2007 and 846 t over the crop 2006.
The acreage of the Saaz variety has decreased only since 2000 already by
The decrease of Saaz acreage has continued due to insufficient renewal
of this variety and still very high age of plants of this variety in
“This year result together with the improvement in prices has brought a
hope to the hop growers and also a possibility to start with very need
investments. It is now necessary for the hop growers in the
Other Czech varieties
aroma variety Sladek performed well as in the last year and the total
production reached 548,5 t. The production of aroma variety Premiant
was 478,9 t and the production of the bitter variety Angus 114,1 t. The
yields of these varieties were similar as in the last year.
Content of hop bitter acids
with yields also the content of hop bitter acid was positively
influenced by good climatic conditions of 2008 and the values
especially of the Saaz variety were better than in the previous years
(e.g. 2006 - 2,1 % nebo 2007 – 2,9 %).
following official harvest results of alpha bitter acids were presented
by the Association of hop merchants and hop processors in the
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